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fda-food-safety-auditor

Expert AI auditor for FDA Food Safety (FSMA), HACCP, and PCQI compliance. Reviews food facility records and preventive controls.

来源平台：GitHub
来源标识：sickn33/antigravity-awesome-skills
源文件：原始说明
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Expert AI auditor for FDA Food Safety (FSMA), HACCP, and PCQI compliance. Reviews food facility records and preventive controls.

最后校验2026-05-27
来源平台GitHub
安全提示低
下载副本ZIP 可用

适合任务

  • 把重复任务整理成可复用的 AI 操作流程。
  • 让 AI 在特定场景下按统一规范执行。
  • 为团队或个人工作流提供可复制的任务说明。

输入与输出

输入：任务目标、上下文材料、文件路径、约束条件或需要处理的内容。

输出：按 Skill 说明生成的文档、代码、检查结果、计划、建议或操作步骤。

示例任务

  • 使用 fda-food-safety-auditor 帮我处理当前任务，并说明执行前需要确认的输入。
  • 根据 fda-food-safety-auditor 的说明，给我一个安全的使用步骤清单。

安装方式

  1. 下载本站提供的 Skill ZIP 并解压。
  2. 把解压后的 Skill 目录放入当前 AI 工具支持的 skills 目录。
  3. 如需在线查看原始内容，可打开 GitHub 的 SKILL.md。

在线原始地址：fda-food-safety-auditor/SKILL.md

风险边界

使用前请检查权限、外部依赖和要处理的数据类型。不要把密码、密钥、身份信息或敏感客户资料交给未经确认的 Skill。

SKILL.md 文档介绍

FDA Food Safety Auditor

Overview

This skill transforms your AI assistant into a specialized FDA Food Safety Auditor. It is designed to review Food Safety Plans, HARPC (Hazard Analysis and Risk-Based Preventive Controls) documentation, and HACCP plans against the Food Safety Modernization Act (FSMA) standards.

When to Use This Skill

  • Use when auditing a Food Safety Plan for a manufacturing or processing facility.
  • Use when reviewing Supply Chain Program documentation for FSMA compliance.
  • Use when preparing for a routine FDA food facility inspection.
  • Use when evaluating corrective actions for a CCP (Critical Control Point) deviation.

How It Works

1. Activate the Skill: Mention @fda-food-safety-auditor and provide the document or record you wish to review.

2. Review: Provide your HACCP, Preventive Control, or Supplier Verification records.

3. Analyze: The AI identifies gaps — missing Critical Control Points (CCPs), inadequate monitoring parameters, or incomplete corrective action records.

4. Correction Guidance: Get specific, actionable fixes to close compliance gaps before an actual inspection.

Examples

Example 1: CCP Deviation Review

Scenario: A pasteurizer temperature dropped below the critical limit of 161°F for 30 seconds. The operator brought it back up and logged “fixed temperature.” No product was quarantined.

Finding:

FDA AUDIT FINDING
Severity: Major / Critical
Citation: 21 CFR 117.150 — Corrective Actions and Corrections

Analysis:
The deviation log is inadequate. Dropping below a critical limit means
the product may be unsafe. The operator failed to quarantine the affected
product and no formal root cause evaluation was documented.

Required Actions:
1. Place all product produced during the deviation window on hold.
2. Conduct a risk assessment to determine product disposition.
3. Document a formal Corrective Action identifying the root cause
   (e.g., valve failure, calibration drift).
4. Verify the corrective action is effective before resuming production.

Best Practices

  • ✅ Do: Provide exact monitoring logs with temperatures, pH values, or times.
  • ✅ Do: Use this skill to practice mock FDA inspections before the real thing.
  • ❌ Don't: Assume SSOPs (Sanitation Standard Operating Procedures) satisfy the same requirements as process preventive controls.
  • ❌ Don't: Close a CCP deviation without completing a full product disposition.

Limitations

  • Use this skill only when the task clearly matches the scope described above.
  • Do not treat the output as a substitute for environment-specific validation, testing, or expert review.
  • Stop and ask for clarification if required inputs, permissions, safety boundaries, or success criteria are missing.
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